PAELLA DINNER MENU
ONLY ON TUESDAYS

Aperitivos

Boquerones
Marinated fresh anchovies, toasted bread, avocado-cilantro purée
$13.00
Croquetas de foie 
Foie gras croquets, sunny side up quail egg, mâche lettuces wrapped with thin slice of smoked duck breast
$15.00
Chipirones
Baby squid braised on its own ink; Basque rice
$13.00
Ensalada de pulpo
Grilled octopus salad, organic green lettuces, red onions, baby red potatoes, balsamic vinaigrette
$14.00
Mejillones
Sautéed Prince Edward mussels off the shell, saffron-coconut sauce, bacon, carrots, piquillo pepper, fennel, cauliflower foam
$12.00
Gambas a la Plancha
Grilled Pacific Ocean wild shrimp, garlic, grape tomatoes, parsley, judiones De La Granja beans, mint, Albariño white wine; romesco
$15.00
Paquetitos de cordero
Braised Colorado lamb, wild mushroom raviolis; light potato,
blue cheese, celery cream
$14.00
Marmitako
Traditional Basque soup; yellow fin tuna, peppers, onions, potatoes
$13.00
Ensalada de temporada
Boston, Lollo Rossa organic lettuces, grape tomatoes, Belgian endives, shredded Manchego cheese; pistachio vinaigrette
$11.00

Guarniciones  (side Dishes)

Patatas asadas 
Sliced roasted potatoes, grated Idiazabal cheese pie, Piquillo pepper
$10.00
Setas
Sautéed porcini, shiitake, oyster mushrooms, Albariño wine, garlic, parsley
$10.00
Espárragos a la plancha
Grilled green asparagus, piquillo pepper vinaigrette
$ 9.00

20% service charge would be added to parties of five or more

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Platos

Bacalao
Home salted codfish confit, potato, cauliflower, Spanish paprika puréee; sautéed baby shrimp, scallions, purple cauliflower, shishito peppers
$30.00 
Vieiras
Grilled sea scallops, creamy potato purée, grape tomatoes, asparagus, piquillo peppers, De la Vera Spanish paprika
$29.00 
Langosta
Steamed Maine lobster, caramelized endive foam, sautéed oyster and shitake mushrooms, fingerling potatoes, lobster oil (lobster served at room temperature)
$32.00

Arroz de Verduras
Butternut squash, grape tomatoes, pickle purple cauliflower, snow peas, raisins, fennel broth grilled oyster mushrooms risotto

$27.00
Pollo
Organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus-garlic sauce
$26.00
Codorniz
Two way cooked semi boneless Vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce
$30.00

Solomillo
Grilled beef tenderloin, potato confit stuffed with quince paste chutney crumbled goat cheese, walnuts, Granny Smith apples, Rioja red wine reduction

$32.00

Paella (0nly on Tuesdays)

Paella Mixta (for two people or more)
Bomba saffron rice; chicken, pork, chorizo sausage,
shrimp, mussels, clams, squid
$29.00 pp
Paella de mariscos (for two people or more)
Bomba saffron rice; scallops, Spanish prawns, shrimp, mussels, squid, clams, day market fish
$31.00 pp
Paella negra  (for two people or more) 
Bomba squid ink rice; scallops, shrimp, mussels,
squid, clams, day market fish; herbs ali-oli
$29.00 pp

Menu degustación 
Tasting menu-Available Monday through Friday
Requires participation of entire table
Accompanying wine $35.00 per person

$65.00 pp

Menu by Executive Chef Manuel Romero

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborn illness