Marinated fresh anchovies, toasted bread, avocado-cilantro purée
Croquetas de foie 
Foie gras croquets, sunny side up quail egg, mâche lettuces wrapped with thin slice of smoked duck breast
Baby squid braised on its own ink; Basque rice
Ensalada de pulpo
Grilled octopus salad, organic green lettuces, red onions, baby red potatoes, balsamic vinaigrette
Sautéed Prince Edward mussels off the shell, saffron-coconut sauce, bacon, carrots, piquillo pepper, fennel, cauliflower foam
Gambas a la Plancha
Grilled Pacific Ocean wild shrimp, garlic, grape tomatoes, parsley, judiones De La Granja beans, mint, Albariño white wine; romesco
Paquetitos de cordero
Braised Colorado lamb, wild mushroom raviolis; light potato,
blue cheese, celery cream
Traditional Basque soup; yellow fin tuna, peppers, onions, potatoes
Ensalada de temporada
Boston, Lollo Rossa organic lettuces, grape tomatoes, Belgian endives, shredded Manchego cheese; pistachio vinaigrette

Guarniciones  (side Dishes)

Patatas asadas 
Sliced roasted potatoes, grated Idiazabal cheese pie, Piquillo pepper
Sautéed porcini, shiitake, oyster mushrooms, Albariño wine, garlic, parsley
Espárragos a la plancha
Grilled green asparagus, piquillo pepper vinaigrette
$ 9.00

20% service charge would be added to parties of five or more

Return to Top


Home salted codfish confit, potato, cauliflower, Spanish paprika puréee; sautéed baby shrimp, scallions, purple cauliflower, shishito peppers
Grilled sea scallops, creamy potato purée, grape tomatoes, asparagus, piquillo peppers, De la Vera Spanish paprika
Steamed Maine lobster, caramelized endive foam, sautéed oyster and shitake mushrooms, fingerling potatoes, lobster oil (lobster served at room temperature)

Arroz de Verduras
Butternut squash, grape tomatoes, pickle purple cauliflower, snow peas, raisins, fennel broth grilled oyster mushrooms risotto

Organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus-garlic sauce
Two way cooked semi boneless Vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce

Grilled beef tenderloin, potato confit stuffed with quince paste chutney crumbled goat cheese, walnuts, Granny Smith apples, Rioja red wine reduction


Paella (0nly on Tuesdays)

Paella Mixta (for two people or more)
Bomba saffron rice; chicken, pork, chorizo sausage,
shrimp, mussels, clams, squid
$29.00 pp
Paella de mariscos (for two people or more)
Bomba saffron rice; scallops, Spanish prawns, shrimp, mussels, squid, clams, day market fish
$31.00 pp
Paella negra  (for two people or more) 
Bomba squid ink rice; scallops, shrimp, mussels,
squid, clams, day market fish; herbs ali-oli
$29.00 pp

Menu degustación 
Tasting menu-Available Monday through Friday
Requires participation of entire table
Accompanying wine $35.00 per person

$65.00 pp

Menu by Executive Chef Manuel Romero

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborn illness