Gazpacho
Traditional cold vegetable soup

Piquillos
Wood roasted piquillo peppers stuffed with oxtail meat; crispy garbanzo beans, Rioja red wine sauce

Platos (Choice of:)

Trucha
Grilled trout, potatoes, carrots, celery, shallots; lemon, olive
oil, thyme

Lomo de cerdo
Roasted pork tenderloin, root vegetables, La Cuesta vermouth sauce

pato confitado
Duck leg confit, mushroom risotto, truffle oil, diced tomato,
duck demiglace

Desserts (Choice of:)

Faln
Caramel custard flan, lemon peel ice cream

Torta de trufa de chocolate
Chocolate truffle cake, crunchy chocolate pearls

Helados
Assortment of daily made ice creams

$18.00  per person plus tax and gratuity